Our cuisine

"La Locanda" Restaurant is a warm, family-managed restaurant. Here the pastel coloured walls of the dining room welcome even the most demanding palates, which will be satisfied by the flavours of our kitchen. Here you can try the original flavours of our old cooking art, where every dish is carefully prepared mixing preciousness and ability.

Typical Umbrian cuisine

The food is mainly connected to our region and the Valnerina: truffles, cheese, ham, boar and deer meat, salami, homemade pasta, rice with crayfish sauce, trout with truffle sauce, lamb, beef, homemade cakes; every meal is served with our regional high quality wines.


During the hot summer nights you can sit outside, under the porch.

Banquets and ceremonies

We organize banquets up to 75 people.

Ask for availability

Request availability for an event, you will be contacted as soon as possible